Gesshou - High End Premium Grade Uji Matcha

Description

Balanced in every way. The one that never misses. Most people end up keeping two tins — one for busy mornings, one for when guests are over. Gesshou goes the other way — mild umami, light bitterness, a fresh, rounded aroma. Vivid green, smooth in texture, well-balanced in flavour, good enough for either. This is the tin for whenever, whoever's drinking it. Best for: daily drinking, casual hosting, matcha that works for everyone.

Tasting Notes

Flavour	Mild umami, light bitterness, refreshing aroma
Aroma	Ooika / Fresh
Color	Vivid Green
Bitterness
Umami

Preparation

Tips

• Sift the powder with a tea strainer before brewing.
• Whisk vigorously until a fine foam appears.
• Always use fresh, filtered water.
• Store the tea in a cool, dry place away from heat, humidity, and strong odors.