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OUR COLLECTIONS
The pinnacle of Uji craftmandship. Curated by Michelin-starred Chef David Myers in direct collaboration with Yasuyuki Suda, one of Japan's top tea masters and a 10th- Dan National Tea Appraiser, our collection represents 500 years of heritage. From rare stone-milled matcha to hand-selected Gyokuro, every leaf is shipped fresh and direct from Japan's most historic tea gardens.
THE FOUNDER
Gypsy Chef™ - David Myers is a Michelin star-rated chef, restaurateur and global citizen who's widely recognized for marrying his two greatest passions; food and travel. He has opened 20 restaurants across USA, Asia and the Middle East and has been featured on TV shows including Hell’s Kitchen, MasterChef, Iron Chef and The Today Show.
Discover the art of Japanese tea reimagined for today — A daily ritual for balance, focus, and quiet luxury.
