THE STORY
Majicha was born from the profound love for Japanese green tea and matcha shared by Michelin-starred Chef David Myers and Miki Takenaka. For David, whose culinary journey is deeply rooted in Japan’s traditions, matcha has long been part of his daily rituals—whether it’s savoring a moment of quiet reflection or fueling creativity during his writing and work. It has become an integral part of his wellness journey. Similarly, for Miki, whose roots trace back to Kyoto, Majicha holds a special significance, representing a connection to her heritage and the timeless traditions of Japan.
THE RITUAL
The art of the tea ceremony, or SADŌ, embodies Japan's Zen philosophy, offering a profound spiritual experience. It provides a sanctuary of tranquillity, allowing individuals to cultivate harmony and inner peace amidst the chaos of daily life. Majicha extends this tradition, making the essence of SADŌ accessible to all. Whether embracing the traditional ceremony or Modern whisk Matcha, Majicha seamlessly integrates into modern lifestyles, offering moments of mindfulness and serenity for everyone, everywhere.
UJI MATCHA
At Majicha, we’re dedicated to offering you the finest matcha, meticulously crafted for a truly exceptional experience.
Our matcha comes exclusively from Wazuka, Kyoto Prefecture, one of Japan’s most revered regions for Uji matcha. The misty hills and rich soil provide the perfect conditions for growing tencha, the raw leaf used to create high-grade matcha. With a history spanning nearly 200 years, our garden was once chosen to supply matcha to the Tokugawa shogunate—an enduring symbol of exceptional quality.
All of our matcha is premium grade, with Seimei and Kakuun crafted specifically as ceremonial grade. Stone-milled using traditional methods, each batch preserves its vibrant color, rich aroma, and smooth texture. The result? A bold yet mellow matcha with a clean, umami finish that reflects the craftsmanship of every leaf.
What truly sets Majicha apart is our collaboration with Yasuyuki Suda, one of Japan’s top tea masters and a 10th-Dan National Tea Appraiser. Since 2015, Suda has maintained the highest rank in Japan’s tea industry. With his expertise, we blend multiple cultivars and harvests to create matcha with unmatched depth, balance, and complexity.
With a commitment to tradition and a focus on quality, we ensure every cup of Majicha brings you the very best of Japan’s tea culture.