Experience Sencha Midorino-Shiho , a luxurious green tea crafted through and exclusive double-steaming technique, known as deep-steamed sencha. This meticilous proccess results in tea leaves boasting a finer texture, an exquisite dark green hue and a vibrant, invigorating aroma. Indulge in its smooth, rich flavor, brimming with health benefits, for a truly refined tea-drinking experience
Tasting Notes
Aroma
Clear / Mellow
Color
Deep - Green
Bitterness
Umami
Preparation
Leaf Amount
4
Gram
Water
200
ML
Temperature
75
°C
Brewing Time
1
Min
Tips
Always use fresh, filtered water.
Store the tea in a cool, dry place away from heat, humidity, and strong odors.
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