Shipped direct from Japan, never warehoused. Save 10% or more on every 10-tin pack. Ships from Japan in 3-5 business days to the US.

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MAJICHA › Uji Matcha › Best Sellers

First-harvest Uji, Kyoto

The Michelin Chef's Matcha.

Four tins chosen by Michelin-starred chef David Myers and appraised by a 10th-Dan tea master. One for every kind of matcha drinker, from the first bowl to the hundredth.

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Find my matcha

Michelin-starred chef
Curated by founder David Myers

Master appraised
10th-Dan tea master

Direct from Japan
Never warehoused abroad

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What will you use it for?

I'm new to matcha: Shougetsu

Every day: Gesshou

Hosting & ceremony: Meisui

Lattes & baking: Shoukun

Tap the one that fits and go straight to your tin.

Best sellers: the four Uji tins

Same first-harvest Uji origin. Four different personalities. Every tin makes about 10 bowls (Shoukun pouch: about 25).

Premium Grade

Shougetsu Premium Grade Uji Matcha

The easiest way into matcha. Gentle, mellow and easy from the first bowl.

Or get the 10-pack for $360, save $40

$40⁰⁰

$4.00 per cup, about 10 servings

✓ Ships direct from Japan, never warehoused

✓ Ships from Japan in [ADD: X to Y] business days to the US

Add to Cart

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High-End Premium

Gesshou High-End Premium Grade Uji Matcha

Balanced in every way. The one tin that never misses, for you or your guests.

Or get the 10-pack for $381, save $49

$43⁰⁰

$4.30 per cup, about 10 servings

✓ Ships direct from Japan, never warehoused

✓ Ships from Japan in [ADD: X to Y] business days to the US

Add to Cart

Buy Now

High-End Premium

Meisui High-End Premium Grade Uji Matcha

One step from ceremonial. Full-bodied, refined and made to impress.

Or get the 10-pack for $410, save $50

$46⁰⁰

$4.60 per cup, about 10 servings

✓ Ships direct from Japan, never warehoused

✓ Ships from Japan in [ADD: X to Y] business days to the US

Add to Cart

Buy Now

Latte & Culinary

Shoukun Latte & Culinary Grade Uji Matcha

Bold on purpose. Cuts straight through milk, cream and sugar.

Or get the 10-pack for $288, save $32

$32⁰⁰

$1.28 per cup, about 25 servings

✓ Ships direct from Japan, never warehoused

✓ Ships from Japan in [ADD: X to Y] business days to the US

Add to Cart

Buy Now

The matcha David Myers serves at his own restaurant

The Michelin-starred chef has opened restaurants in Tokyo, Singapore, Dubai and Hong Kong. At ADRIFT Kaya he pours MAJICHA, and it is the matcha he drinks at home every morning.

“I've cooked in kitchens across the world. This is the only matcha I drink every morning.”

David Myers, Michelin-starred chef

AS FEATURED IN

Outlook Traveller

Read the article

City Nomads

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From Uji to your door. No warehouse in between.

Imported matcha can sit in an overseas warehouse long before it reaches a cup, and every week on a shelf dulls the color and flattens the umami.

MAJICHA never does. Every order ships straight from Japan to you, so the tin you open tastes the way it did in Uji.

Shop fresh from Japan

1

Harvested in Uji

First-harvest leaves from Uji, Kyoto, graded by a 10th-Dan tea master.

2

Packed in Japan

Each tin is packed in Japan and sent out from there.

3

Shipped straight to you

Your order goes from Japan to your door. It never waits in an overseas warehouse.

Frequently bought together

One tin to sip, one to whisk into lattes. Or take the whole range home and taste the difference.

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✓ Shougetsu, 20g tin, best for beginners

$40.00

✓ Shoukun, 50g pouch, best value per cup

$32.00

Total price

$72.00

Add one more tin for free worldwide shipping.

Add both to cart

Checks out on majicha-tea.com with Shop Pay, Apple Pay, Google Pay or PayPal.

Taste all four, $161

From the brand

Why chefs, cafes and first-time drinkers end up at the same tin.

A Michelin chef's standard

Every tin is chosen by David Myers, a Michelin-starred chef who has cooked in kitchens around the world, and the only matcha he drinks every morning.

Appraised by a 10th-Dan master

Each harvest is graded by a 10th-Dan tea master and sourced from a 500-year-old tea house in Uji, Kyoto.

Shipped fresh from Japan

First-harvest Uji matcha, sent straight from Japan, so it arrives with vivid color and real umami.

"I've cooked in kitchens across the world. This is the only matcha I drink every morning."

David Myers, Michelin-starred chef

Shop his four picks

Customer questions & answers

Q: Which tin should a total beginner buy?

A: Shougetsu. It has gentle umami and light bitterness, made for people who thought they didn't like matcha because their first one was too bitter.

Q: Where does my matcha ship from?

A: Directly from Japan. Orders are never stored in an overseas warehouse, so every tin reaches you fresh.

Q: Which one is best for lattes?

A: Shoukun. It's bolder on purpose, so the flavor holds up through milk, cream and sugar. It's also the best value per cup and comes in a larger 50g pouch, perfect for baking too.

Q: What's the difference between Gesshou and Meisui?

A: Both are high-end premium grade. Gesshou is balanced and works for daily drinking or casual guests. Meisui is fuller-bodied with more umami, the closest to ceremonial in the range, ideal for hosting or a home tea ceremony.

Q: How do I prepare it?

A: Sift 2g of matcha, add 80 to 100ml of water at 80°C, and whisk vigorously for about 15 seconds until a fine foam forms. Use fresh, filtered water.

Q: How many cups does one tin make?

A: At 2g per bowl, a 20g tin makes about 10 bowls and the 50g Shoukun pouch makes about 25.

Q: Is there a discount for buying more?

A: Yes. Every tin comes in a 10-pack at 10% or more off, the easiest way to stock up for a cafe, the office or a daily habit.

Q: How should I store it?

A: Keep it in a cool, dry place away from heat, humidity and strong smells to protect the color and flavor.

Your first great bowl of matcha is one tin away.

First-harvest Uji. Chosen by a Michelin-starred chef. Shipped fresh from Japan.

Choose my tin

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