Shoukun - Premium Grade Uji Matcha

Description

Culinary grade, made bold on purpose. Built to cut through milk and sugar. Most people worry matcha disappears once you add cream or sweetness. Shoukun doesn't — clean flavour, a touch more bitterness, a crisp, snappy aroma. Yellow-green in colour, straightforward in taste, built to hold its own in lattes, bakes, and batters. This is the tin for big batches and busy kitchens. Best for: matcha lattes, ice cream, cakes, bread, pastries.

Tasting Notes

Flavour	Clean, mild and a hint of bitterness
Aroma	Snappy
Color	Yellow-Green
Bitterness
Umami

Preparation

Tips

• Sift the powder with a tea strainer before brewing.
• Whisk vigorously until a fine foam appears.
• Always use fresh, filtered water.
• Store the tea in a cool, dry place away from heat, humidity, and strong odors.