Shirayuki - High End Premium Uji Matcha

Description

The refined step up. Balanced enough for savoury too. The problem with most culinary matcha is that it turns dull and flat once it meets dairy. Shirayuki holds its colour and its aroma through lattes, cold desserts, and the oven — light bitterness, a refreshing aroma, balanced enough in taste, colour, and fragrance to work in sweet and savoury recipes alike.

Tasting Notes

Flavour	Light bitterness, aromatic harmony
Aroma	Crispness
Color	Green
Bitterness
Umami

Preparation

Tips

• Sift the powder with a tea strainer before brewing.
• Whisk vigorously until a fine foam appears.
• Always use fresh, filtered water.
• Store the tea in a cool, dry place away from heat, humidity, and strong odors.