Seimei - Ceremonial Grade Uji Matcha

Description

Harvested once a year, finished by hand. Not an everyday matcha. This is our top of the range!

Ceremonial grade matcha, made from young leaves picked once a year and hand-finished by artisans. Deep umami, zero bitterness, a clean finish that lingers. Vivid green, smooth in texture, deep in flavour — built for the moments you want to feel a little special.

This is the tin for when the occasion calls for it.

Best for: tea ceremonies, gifts, the days that matter.

Tasting Notes

Flavour	Deep Umami, no Bitterness, refined aroma
Aroma	Ooika / Elegant
Color	Vivid Green
Bitterness
Umami

Preparation

Tips

• Sift the powder with a tea strainer before brewing.
• Whisk vigorously until a fine foam appears.
• Always use fresh, filtered water.
• Store the tea in a cool, dry place away from heat, humidity, and strong odors.