A clean, crisp aroma and more pronounced bitterness—easy-to-use matcha for culinary creations. Shoukun is a culinary‐grade Uji matcha with a clear, straightforward taste and a soft yellow‐green hue, making it ideal for beverages, desserts, and baking.Recommended for recipes where you want matcha’s natural flavor to stand out.
With a bold flavor presence, Shoukun enhances both sweet and savory matcha recipes.
Grade : Culinary / Professional Recommended Use :Lattes, ice cream, cakes, bread, pastries, and desserts
Tasting Notes
Flavour
Clean, mild and a hint of bitterness
Aroma
Snappy
Color
Yellow-Green
Bitterness
Umami
Preparation
Powder Amount
2
Gram
Water
80 - 100
ML
Temperature
80
°C
Brewing Time
15
Sec
Tips
Sift the powder with a tea strainer before brewing.
Whisk vigorously until a fine foam appears.
Always use fresh, filtered water.
Store the tea in a cool, dry place away from heat, humidity, and strong odors.
JOIN OUR MAILING LIST
Get early access to our latest products and exclusive offers.